Hello! Yes, I do believe this is day TWO in posting! I can’t believe it, I’m posting a day after a post. This is a record and a reason to celebrate
Today was a good day I had a busy day at home and I got everything I wanted to get done today DONE My schedule was filled with washing and drying clothes, helping Josh and Andrew finish their homework for school, and testing three new recipes in the kitchen. I was amazed with myself when Wayne came home and I was cooking supper. I was reflecting on my day and how well it went. I was even more amazed that I completed the seven loads of washing that I had to do. Usually when I do laundry I always have one load in the dryer that needs to be folded. Because I’m so tired from the day, I would just leave that load in the dryer and tell myself that I’ll fold it tomorrow…which I never do! I have to admit a lot of times that one load in the dryer doesn’t get folded until the next laundry day (which is usually three days later). But if you check my dryer there is NOTHING! I had time to fold the last load of laundry and put it away! YAY me!!!
Since Christmas, my eating habits have not been that great. We had birthdays and anniversaries during the holiday season and eating was abundant. Thankfully Josh’s birthday was over the weekend and the overindulgence and stop until the next holiday/birthday which will be in three weeks for my brother inlaw’s birthday lol
To kick off my “getting back to what I normally eat” self, I decided that I was going to make a few recipes that will last for the week. I decided to do Mediterranean Garbanzo Salad, Herbed Cheddar Soda Bread, and Energizing and Spicy Broccoli Dal.
The idea to do Mediterranean Garbanzo Salad came from my mother inlaw. Last night we were over at her house for Joshua’s birthday and she made this salad specifically for me. She was cooking a roast and she knew that I don’t eat red meat anymore and she wanted to accommodate to my eating habits. Mediterranean Garbanzo Salad is from Company’s Coming Diabetic Cookbook. When I asked my mother inlaw for the recipe she pulled out the Diabetic Cookbook and I realized that I have the cookbook at home. When I got home last night I went to my cookbook shelf to get the Diabetic Cookbook and that’s when I realized it was missing. I spent a great deal of time looking for that cookbook and I have no idea where it is! Fortunately, the recipe is posted online and can be found here: http://www.companyscoming.com/recipes/mediterranean-garbanzo-salad/1980/6/338/
I was quite pleased with the salad. The taste of the salad had an authentic greek flavour with the feta, black olives, oregano, and lemon juice. This is a salad that I’ll make a lot because it is easy and its wonderful for lunches
My next recipe is Herbed Cheddar Soda Bread. I found this recipe in the latest issue of Chatelaine. It’s super easy and doesn’t require a lot of time to make. The recipe for the bread can be found here: http://food.chatelaine.com/Recipes/View/Herbed-cheddar-soda-bread
The bread was another winner I really liked it and it was wonderful with the Mediterranean Garbanzo Salad.
My last recipe to make is from Ohsheglows.com It is the Energizing and Spicy Broccoli Dal. The recipe can be found here: http://ohsheglows.com/2011/01/06/energizing-spicy-broccoli-dal/
When I was making it I knew right away I will like it
If you notice, my dal doesn’t look anything like OSG. I don’t know why mine isn’t green looking. I’m thinking maybe I needed more broccoli or the seasoning that I was using might have changed the color. Anyways, it was very delish and another winner to go along with the Herbed Cheddar Soda Bread. It wasn’t as spicy as I thought it was going to be, but that’s okay. Again, the lighting isn’t that great and I apologize for it
Anyways, that’s all I have for now…the kids need their bath and off to bed, so I can sit down and have some quality me time